Sardines Pup-a-licious Sushi
Author: Rachel and Preston Phelps
Recipe type: Dog Treat
Cuisine: Japanese
Ingredients
- One package of Sushi Seaweed roll
- One can Evangers Lamb & Rice Dinner
- One Can Evangers Whole Uncut Sardines
- One Can Evangers Sweet Potato
Instructions
- Using the Sushi Roll maker, fill up ⅔ of each side with Lamb and Rice Dinner loaf. This food will act like the sticky rice that is in a human sushi roll.
On one side, spoon out some Sweet Potato (this is the vegetable).
On the other side, put several pieces of the sardine chunks (this is your sushi meat).- Close the sushi maker.
- Layout your seaweed paper and carefully push your doggie sushi out of the sushi maker and onto the top part of the seaweed paper.
Roll the seaweed paper around the food. If the paper does not want to stick, put a little bit of water on the ends of the paper. You can also add toothpicks to help it keep its shape.- Put the roll in your freezer for about 15 to 20 minutes before you slice it. This will help the roll keep its shape when cutting it.
- Cut the roll to your desired thickness and enjoy it.
Recipe by PrestonSpeaks.com at http://www.prestonspeaks.com/2020/08/01/cooking-with-preston-evangers-doggie-sushi/