Sardines Pup-a-licious Sushi
Recipe type: Dog Treat
Cuisine: Japanese
  1. Sardines Pup-a-licious SushiUsing the Sushi Roll maker, fill up ⅔ of each side with Lamb and Rice Dinner loaf. This food will act like the sticky rice that is in a human sushi roll.
  2. Sardines Pup-a-licious SushiOn one side, spoon out some Sweet Potato (this is the vegetable).
  3. Sardines Pup-a-licious SushiSardines Pup-a-licious SushiOn the other side, put several pieces of the sardine chunks (this is your sushi meat).
  4. Close the sushi maker.
  5. Layout your seaweed paper and carefully push your doggie sushi out of the sushi maker and onto the top part of the seaweed paper.
  6. Sardines Pup-a-licious SushiRoll the seaweed paper around the food. If the paper does not want to stick, put a little bit of water on the ends of the paper. You can also add toothpicks to help it keep its shape.
  7. Put the roll in your freezer for about 15 to 20 minutes before you slice it. This will help the roll keep its shape when cutting it.
  8. Cut the roll to your desired thickness and enjoy it.
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